I have actually made FOUR pans of these brownies in the last two weeks.  They are like brownies resting on an oatmeal cookie crust, and topped with a chocolate glaze.  Not to worry, I sent some of the brownies to good homes, served some to guests, and did not consume them entirely on my own (although I very easily could have).  The recipe was given to me to try by my mother in law, and everyone really likes this twist on the traditional brownie.  Someone asked me how I still manage to bake with a two year old and newborn.  I put Caleb in his Hotsling, and Noah pulls his little chair up to the counter and watches.  He gets a chocolate chip as a reward now and then to keep him happy.  So no picture to make you drool this time, just use your imagination!