Cashew Rice Pilaf
Saturday, October 18, 2008
Tonight I tried a new recipe with our grilled teriyaki chicken and we loved it so I thought I would share it with you. I found the recipe here. Next time I think I'll grill up some pineapple as well. Over-the-top-delish!
Cashew-Rice Pilaf
Cashew-Rice Pilaf by Stephanie Jensen
1/4 c. butter
1/3 c. finely chopped onion
1 c. uncooked regular long grain rice
2 c. chicken broth
1/2 - 1 tsp salt
1/2 c. cashews, coarsely chopped
1/4 c. chopped FRESH parsley
In large saucepan, melt butter. Sauté onion until soft. Add rice; stir until coated. Stir in broth and salt. Cover; simmer 24-30 minutes until rice is tender and liquid is absorbed. Stir in cashews and parsley.
sounds tasty...I will give it a try!
Mmmmm, I'm excited to try this. I love that you post recipes . . . keep it up!