Reese's Ice Cream Dessert
Wednesday, June 17, 2009
I know this is a popular recipe, but in case you needed any ideas for an easy summer dessert, I thought I would post it real quick. The most time consuming part of this recipe is unwrapping all the PB cups and ice cream sandwiches, but it's nice because you can make it ahead of time and keep it in the freezer until you are ready to serve.
Reese's Ice Cream Dessert
24 ice cream sandwiches
1 bag of Reese's PB cups unwrapped and coarsely chopped
1 small tub of cool whip
Put the ice cream sandwiches on the bottom of a 9x13 dish. Spread half of the cool whip over the ice cream sandwiches, and sprinkle with half the Reese's PB cups. Repeat the layers, and freeze.
Variations: Instead of Reese's PB cups, you could use chopped peanuts, Heath toffee bits, or chopped Butterfinger.
On a side note, keep my mom, dad, and sister Kaelyn in your prayers. They are on a medical mission in Kenya. I'm so looking forward to their safe return, and hearing all about what God taught them through this trip!
Made your dessert for Father's Day, but have cut into yet. If it tastes as good as it looks it will be quite enjoyable. Thanks for sharing. On a side note, the boys are getting bigger and cuter every day.
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Hope you guys like it! We still have some in the freezer, and I keep sneaking bites when the boys aren't looking...
-Julie
That was a nice sight at 9:30am. I can't wait to make that - you rock Jules!
I had never heard of that before. Sure wish I had seen this, made it and eaten it before I started my diet today!