18
Oct

Cashew Rice Pilaf

Tonight I tried a new recipe with our grilled teriyaki chicken and we loved it so I thought I would share it with you.  I found the recipe here.  Next time I think I’ll grill up some pineapple as well.  Over-the-top-delish!

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Cashew-Rice PilafÂ

by Stephanie JensenÂ
1/4 c. butter 
1/3 c. finely chopped onion 
1 c. uncooked regular long grain rice 
2 c. chicken broth 
1/2 – 1 tsp salt 
1/2 c. cashews, coarsely chopped 
1/4 c. chopped FRESH parsleyÂ
In large saucepan, melt butter. Sauté onion until soft. Add rice; stir until coated. Stir in broth and salt. Cover; simmer 24-30 minutes until rice is tender and liquid is absorbed. Stir in cashews and parsley.
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2 Responses to “Cashew Rice Pilaf”
  1. Dara says:
    October 19, 2008 at 9:02 am

    sounds tasty…I will give it a try!

    Reply
  2. Stacey says:
    October 26, 2008 at 8:59 pm

    Mmmmm, I’m excited to try this. I love that you post recipes . . . keep it up!

    Reply
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