Can I just say, I am a COOKIE person!  I love cake, pie, ice cream, and candy, but most of all I love cookies!  So I get a little excited when this day rolls around each year.  It’s quite chaotic with all the kiddos underfoot, and this year they really wanted to help (can’t blame them, but yuck), but we managed to get it all done.  These are my favorite Christmas cookie recipes, and a few pictures of all the fun.  

Christmas Oatmeal

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ShortbreadIMG_2817
Peanut Butter BlossomsIMG_2819
Emilee’s Chocolate ChipIMG_2821
Bear Claws (recipe posted here)IMG_2829
My mom showed me this book today and I absolutely loved it! 

 ”COOPERATE means, How about you add the chips while I stir?IMG_2827
Papa Ken helped the kiddos decorate sugar cookies.IMG_2801
My mom and Aunt Debbe were cookie machines! We mostly just cheered them on…IMG_2769
Such a sweet Aunt Kaelyn. Laney and Noah are totally captivated when she reads to them. IMG_2765

Recipes

Christmas Oatmeal Cookies 
1 cup butter 
1/2 cup sugar 
1 cup flour 
1 tsp. vanilla 
1 1/2 cup oatmeal 
 Cream butter and sugar together. Add vanilla, then flour and oatmeal. Drop 1 inch balls onto cookie sheet and flatten with fingers. Bake at 350 degrees for 12-15 minutes and dust with powdered sugar. 
Shortbread 
1 pound butter 
4 cups flour 
1 cup sugar 
 Cream butter and sugar together. Gradually add flour, mixing by hand and kneading until all the flour is gone. Roll out 1/2 inch thick on floured surface. Cut cookies into 1 inch by 2 inch bars, and place on cookie sheets. Prick with a fork. Bake in a 300 degree oven for 40 minutes. Take them out of the oven when they are a tiny bit browned on the edges.  
Peanut Butter Blossoms
(hardly a recipe)
We used a tube of premade peanut butter cookie dough. Just roll 1 inch balls of dough in sugar, and bake according to directions on package. One minute before they are done, press a Hershey’s kiss in the middle and return to oven for one more minute. 
Emilee’s Chocolate Chip 

1 cup sugar 
1 cup brown sugar 
1 cup butter melted
2 eggs 
2 tsp. vanilla 
1 tsp. salt 
1 tsp. baking soda
3 cups flour
12 oz. bag of semisweet chocolate chips
 Combine all ingredients together in order. Bake at 350 degrees for 11 minutes or until just golden brown.
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